Cold Orange Sauce

Original Recipe

Beat to a cream one teacupful of butter and two teacupfuls of fine white sugar; then stir in the grated rind of one orange and the juice of two; stir until all the orange juice is absorbed; grate nutmeg upon the sauce and serve on a flat dish.

Ingredients

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  • 1 cream one teacupful of butter and two teacupfuls of fine white sugar
  • 1 orange and the juice of two
  • 1 flat dish

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Instructions

  1. 1

    Beat to a cream one teacupful of butter and two teacupfuls of fine white sugar; then stir in the grated rind of one orange and the juice of two; stir until all the orange juice is absorbed; grate nutmeg upon the sauce and serve on a flat dish.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)