Name: Cold Berry Pudding
Cuisine: American
Ingredients: 1 very little water and a little sugar to one quart or more of huckleberries and blackberries; 1 few minutes until juicy; 1 layer of stewed berries while hot and so on until full; 1 covering of stewed berries; 1 rather soft frosting over the top; 10 cold with thick cream and sugar

Original Recipe

Take rather stale bread--baker's bread or light home-made--cut in thin slices and spread with butter. Add a very little water and a little sugar to one quart or more of huckleberries and blackberries, or the former alone. Stew a few minutes until juicy; put a layer of buttered bread in your buttered pudding-dish, then a layer of stewed berries while hot and so on until full; lastly, a covering of stewed berries. It may be improved with a rather soft frosting over the top. To be eaten cold with thick cream and sugar.

1 very little water and a little sugar to one quart or more of huckleberries and blackberries
1 few minutes until juicy
1 layer of stewed berries while hot and so on until full
1 covering of stewed berries
1 rather soft frosting over the top
10 cold with thick cream and sugar

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1

Take rather stale bread--baker's bread or light home-made--cut in thin slices and spread with butter.
2

Add a very little water and a little sugar to one quart or more of huckleberries and blackberries, or the former alone.
3

Stew a few minutes until juicy; put a layer of buttered bread in your buttered pudding-dish, then a layer of stewed berries while hot and so on until full; lastly, a covering of stewed berries.
4

It may be improved with a rather soft frosting over the top.
5

To be eaten cold with thick cream and sugar.

Original Recipe

Ingredients

Instructions