Name: Cocoanut Pudding. No. 2
Cuisine: American
Ingredients: 1 pound of grated cocoanut then mix with it half a cupful of stale sponge cake; 1 cupful of butter and one of sugar; 6 eggs very light and stir them gradually into the butter and sugar in turn; 2 teaspoonfuls of vanilla; 1 buttered dish and bake until set; 3 of the whites of the eggs could be left out for a meringue on the top of the pudding

Original Recipe

Half a pound of grated cocoanut Then mix with it half a cupful of stale sponge cake, crumbled fine. Stir together until very light half a cupful of butter and one of sugar, add a _coffee_cupful of rich milk or cream. Beat six eggs very light and stir them gradually into the butter and sugar in turn, with the grated cocoanut. Having stirred the whole very hard, add two teaspoonfuls of vanilla; stir again, put into a buttered dish and bake until set, or about three-quarters of an hour. Three of the whites of the eggs could be left out for a meringue on the top of the pudding. Most excellent.

1 pound of grated cocoanut then mix with it half a cupful of stale sponge cake
1 cupful of butter and one of sugar
6 eggs very light and stir them gradually into the butter and sugar in turn
2 teaspoonfuls of vanilla
1 buttered dish and bake until set
3 of the whites of the eggs could be left out for a meringue on the top of the pudding

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1

Half a pound of grated cocoanut Then mix with it half a cupful of stale sponge cake, crumbled fine.
2

Stir together until very light half a cupful of butter and one of sugar, add a _coffee_cupful of rich milk or cream.
3

Beat six eggs very light and stir them gradually into the butter and sugar in turn, with the grated cocoanut.
4

Having stirred the whole very hard, add two teaspoonfuls of vanilla; stir again, put into a buttered dish and bake until set, or about three-quarters of an hour.
5

Three of the whites of the eggs could be left out for a meringue on the top of the pudding.
6

Most excellent.

Original Recipe

Ingredients

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