Name: Citron Cake
Cuisine: American
Ingredients: 3 cups of white sugar and one cup of butter creamed together; 1 cup of sweet milk; 6 eggs; 10 separately; 1 teaspoonful of vanilla or lemon extract; 2 heaping teaspoonfuls of baking powder; 4 cups and a half of flour; 1 cup and a half of citron; 2 cakes and bake in tins lined with buttered letter paper

Original Recipe

Three cups of white sugar and one cup of butter creamed together; one cup of sweet milk, six eggs, whites and yolks beaten separately, one teaspoonful of vanilla or lemon extract, two heaping teaspoonfuls of baking powder, sifted with four cups and a half of flour. One cup and a half of citron, sliced thin and dredged with flour. Divide into two cakes and bake in tins lined with buttered letter paper.

3 cups of white sugar and one cup of butter creamed together
1 cup of sweet milk
6 eggs
10 separately
1 teaspoonful of vanilla or lemon extract
2 heaping teaspoonfuls of baking powder
4 cups and a half of flour
1 cup and a half of citron
2 cakes and bake in tins lined with buttered letter paper

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1

Three cups of white sugar and one cup of butter creamed together; one cup of sweet milk, six eggs, whites and yolks beaten separately, one teaspoonful of vanilla or lemon extract, two heaping teaspoonfuls of baking powder, sifted with four cups and a half of flour.
2

One cup and a half of citron, sliced thin and dredged with flour.
3

Divide into two cakes and bake in tins lined with buttered letter paper.

Original Recipe

Ingredients

Instructions