Name: Cider Apple Sauce
Cuisine: American
Ingredients: 4 quarts of new cider until it is reduced to two quarts; 1 moderate fire four hours

Original Recipe

Boil four quarts of new cider until it is reduced to two quarts; then put into it enough pared and quartered apples to fill the kettle; let the whole stew over a moderate fire four hours; add cinnamon if liked. This sauce is very fine with almost any kind of meat.

4 quarts of new cider until it is reduced to two quarts
1 moderate fire four hours

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1

Boil four quarts of new cider until it is reduced to two quarts; then put into it enough pared and quartered apples to fill the kettle; let the whole stew over a moderate fire four hours; add cinnamon if liked.
2

This sauce is very fine with almost any kind of meat.

Original Recipe

Ingredients

Instructions