Name: Chocolate Pudding. No. 3
Cuisine: American
Ingredients: 1 quart of milk; 12 tablespoonfuls grated chocolate; 6 eggs; 1 tablespoonful vanilla; 4 yolks and two whole eggs together very light with the sugar; 1 perfect boil pour it over the bread and chocolate; 10 eggs and sugar and vanilla; 1 buttered dish; 1 hour in a moderate oven; 1 and use as a meringue

Original Recipe

One quart of milk, fourteen even tablespoonfuls of grated bread crumbs, twelve tablespoonfuls grated chocolate, six eggs, one tablespoonful vanilla, sugar to make very sweet. Separate the yolks and whites of four eggs, beat up the four yolks and two whole eggs together very light with the sugar. Put the milk on the range, and when it come to a perfect boil pour it over the bread and chocolate; add the beaten eggs and sugar and vanilla; be sure it is sweet enough; pour into a buttered dish; bake one hour in a moderate oven. When cold, and just before it is served, have the four whites beaten with a little powdered-sugar and flavor with vanilla and use as a meringue.

1

One quart of milk, fourteen even tablespoonfuls of grated bread crumbs, twelve tablespoonfuls grated chocolate, six eggs, one tablespoonful vanilla, sugar to make very sweet.
2

Separate the yolks and whites of four eggs, beat up the four yolks and two whole eggs together very light with the sugar.
3

Put the milk on the range, and when it come to a perfect boil pour it over the bread and chocolate; add the beaten eggs and sugar and vanilla; be sure it is sweet enough; pour into a buttered dish; bake one hour in a moderate oven.
4

When cold, and just before it is served, have the four whites beaten with a little powdered-sugar and flavor with vanilla and use as a meringue.

Original Recipe

Ingredients

Instructions