Name: Chocolate Pudding. No. 2
Cuisine: American
Ingredients: 1 quart of sweet milk; 1 cupful of grated chocolate; 5 eggs; 1 cupful of sugar; 5 minutes; 5 whites of eggs to a stiff froth; 4 tablespoonfuls of fine sugar

Original Recipe

One quart of sweet milk, three-quarters of a cupful of grated chocolate; scald the milk and chocolate together; when cool, add the yolks of five eggs, one cupful of sugar; flavor with vanilla. Bake about twenty-five minutes. Beat the five whites of eggs to a stiff froth, adding four tablespoonfuls of fine sugar, spread evenly over the top and brown slightly in the oven.

1 quart of sweet milk
1 cupful of grated chocolate
5 eggs
1 cupful of sugar
5 minutes
5 whites of eggs to a stiff froth
4 tablespoonfuls of fine sugar

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1

One quart of sweet milk, three-quarters of a cupful of grated chocolate; scald the milk and chocolate together; when _cool_, add the yolks of five eggs, one cupful of sugar; flavor with vanilla.
2

Bake about twenty-five minutes.
3

Beat the five whites of eggs to a stiff froth, adding four tablespoonfuls of fine sugar, spread evenly over the top and brown slightly in the oven.

Original Recipe

Ingredients

Instructions