Name: Chocolate Pudding. No. 1
Cuisine: American
Ingredients: 1 quart of milk; 3 tablespoonfuls of cornstarch and three tablespoonfuls of sugar; 10 very light; 4 tablespoonfuls of vanilla chocolate grated and dissolved in a little milk; 1 mold; 1 blanc mange than a pudding

Original Recipe

Make cornstarch pudding with a quart of milk, three tablespoonfuls of cornstarch and three tablespoonfuls of sugar. When done, remove about half and flavor to taste, and then to that remaining in the kettle add an egg beaten very light, and four tablespoonfuls of vanilla chocolate grated and dissolved in a little milk. Put in a mold, alternately the dark and light. Serve with whipped cream or boiled custard. This is more of a blanc mange than a pudding.

1 quart of milk
3 tablespoonfuls of cornstarch and three tablespoonfuls of sugar
10 very light
4 tablespoonfuls of vanilla chocolate grated and dissolved in a little milk
1 mold
1 blanc mange than a pudding

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1

Make cornstarch pudding with a quart of milk, three tablespoonfuls of cornstarch and three tablespoonfuls of sugar.
2

When done, remove about half and flavor to taste, and then to that remaining in the kettle add an egg beaten very light, and four tablespoonfuls of vanilla chocolate grated and dissolved in a little milk.
3

Put in a mold, alternately the dark and light.
4

Serve with whipped cream or boiled custard.
5

This is more of a blanc mange than a pudding.

Original Recipe

Ingredients

Instructions