Chocolate Ice-Cream. No. 1

Original Recipe

Add four ounces of grated chocolate to a cupful of sweet milk, then mix it thoroughly to a quart of thick sweet cream; no flavoring is required but vanilla. Sweeten with a cupful of sugar; beat again and freeze.

Ingredients

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  • 4 ounces of grated chocolate to a cupful of sweet milk
  • 1 quart of thick sweet cream
  • 10 with a cupful of sugar

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Instructions

  1. 1

    Add four ounces of grated chocolate to a cupful of sweet milk, then mix it thoroughly to a quart of thick sweet cream; no flavoring is required but vanilla.

  2. 2

    Sweeten with a cupful of sugar; beat again and freeze.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book , Very fine (1887)