Name: Chocolate Cake. No. 3
Cuisine: American
Ingredients: 2 cups sugar; 1 cup butter; 5 eggs and whites of two and one cup milk; 3 eggs; 3 tablespoonfuls of grated chocolate; 1 teaspoonful of vanilla

Original Recipe

Two cups sugar, one cup butter, yolks of five eggs and whites of two and one cup milk. Thoroughly mix two teaspoonfuls baking powder with three and one-half cups flour while dry; then mix all together. Bake in jelly tins. Mixture for Filling.--Whites of three eggs, one and one-half cups of sugar, three tablespoonfuls of grated chocolate, one teaspoonful of vanilla. Beat together and spread between the layers and on top of the cake.

2 cups sugar
1 cup butter
5 eggs and whites of two and one cup milk
3 eggs
3 tablespoonfuls of grated chocolate
1 teaspoonful of vanilla

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1

Two cups sugar, one cup butter, yolks of five eggs and whites of two and one cup milk.
2

Thoroughly mix two teaspoonfuls baking powder with three and one-half cups flour while dry; then mix all together.
3

Bake in jelly tins. _Mixture for Filling._--Whites of three eggs, one and one-half cups of sugar, three tablespoonfuls of grated chocolate, one teaspoonful of vanilla.
4

Beat together and spread between the layers and on top of the cake.

Original Recipe

Ingredients

Instructions