Name: Chicken Omelet
Cuisine: American
Ingredients: 1 cupful of cooked chicken; 1 teacupful of cream or rich milk a tablespoonful of butter; 1 large tablespoonful of flour; 1 plain omelet

Original Recipe

Mince rather fine one cupful of cooked chicken, warm in a teacupful of cream or rich milk a tablespoonful of butter, salt and pepper; thicken with a large tablespoonful of flour. Make a plain omelet, then add this mixture just before turning it over. This is much better than the dry minced chicken. Tongue is equally good.

1 cupful of cooked chicken
1 teacupful of cream or rich milk a tablespoonful of butter
1 large tablespoonful of flour
1 plain omelet

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1

Mince rather fine one cupful of cooked chicken, warm in a teacupful of cream or rich milk a tablespoonful of butter, salt and pepper; thicken with a large tablespoonful of flour.
2

Make a plain omelet, then add this mixture just before turning it over.
3

This is much better than the dry minced chicken.
4

Tongue is equally good.

Original Recipe

Ingredients

Instructions