Name: Cheese Fondu
Cuisine: American
Ingredients: 1 pint of boiled milk; 2 tablespoonfuls of flour in a gill of cold milk; 4 eggs with a heaping teaspoonful of salt; 1 teaspoonful of pepper and five ounces of grated cheese; 1 deep tin lined with buttered paper; 4 inches

Original Recipe

Melt an ounce of butter and whisk into it a pint of boiled milk. Dissolve two tablespoonfuls of flour in a gill of cold milk, add it to the boiled milk and let it cool. Beat the yolks of four eggs with a heaping teaspoonful of salt, half a teaspoonful of pepper and five ounces of grated cheese. Whip the whites of the eggs and add them, pour the mixture into a deep tin lined with buttered paper, and allow for the rising, say four inches. Bake twenty minutes and serve the moment it leaves the oven.

1 pint of boiled milk
2 tablespoonfuls of flour in a gill of cold milk
4 eggs with a heaping teaspoonful of salt
1 teaspoonful of pepper and five ounces of grated cheese
1 deep tin lined with buttered paper
4 inches

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1

Melt an ounce of butter and whisk into it a pint of boiled milk.
2

Dissolve two tablespoonfuls of flour in a gill of cold milk, add it to the boiled milk and let it cool.
3

Beat the yolks of four eggs with a heaping teaspoonful of salt, half a teaspoonful of pepper and five ounces of grated cheese.
4

Whip the whites of the eggs and add them, pour the mixture into a deep tin lined with buttered paper, and allow for the rising, say four inches.
5

Bake twenty minutes and serve the moment it leaves the oven.

Original Recipe

Ingredients

Instructions