Name: Cheese Cream Toast
Cuisine: American
Ingredients: 1 cream for ten slices out of a pint of milk and two tablespoonfuls of plain flour; 1 little cold water before stirring in; 3 or four minutes and then pour the cream over them

Original Recipe

Stale bread may be served as follows: Toast the slices and cover them slightly with grated cheese; make a cream for ten slices out of a pint of milk and two tablespoonfuls of plain flour. The milk should be boiling, and the flour mixed in a little cold water before stirring in. When the cream is nicely cooked, season with salt and butter; set the toast and cheese in the oven for three or four minutes and then pour the cream over them.

1 cream for ten slices out of a pint of milk and two tablespoonfuls of plain flour
1 little cold water before stirring in
3 or four minutes and then pour the cream over them

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1

Stale bread may be served as follows: Toast the slices and cover them slightly with grated cheese; make a cream for ten slices out of a pint of milk and two tablespoonfuls of plain flour.
2

The milk should be boiling, and the flour mixed in a little cold water before stirring in.
3

When the cream is nicely cooked, season with salt and butter; set the toast and cheese in the oven for three or four minutes and then pour the cream over them.

Original Recipe

Ingredients

Instructions