Name: Celery Soup
Cuisine: American
Ingredients: 1 dozen heads of celery into little pieces and boil it in four pints of white stock; 1 quarter of a pound of lean ham and two ounces of butter; 1 full hour; 1 sieve; 1 few spoonfuls of cream with great care; 1 little flour

Original Recipe

Celery soup may be made with white stock. Cut down the white of half a dozen heads of celery into little pieces and boil it in four pints of white stock, with a quarter of a pound of lean ham and two ounces of butter. Simmer gently for a full hour, then strain through a sieve, return the liquor to the pan, and stir in a few spoonfuls of cream with great care. Serve with toasted bread, and if liked, thicken with a little flour. Season to taste.

1 dozen heads of celery into little pieces and boil it in four pints of white stock
1 quarter of a pound of lean ham and two ounces of butter
1 full hour
1 sieve
1 few spoonfuls of cream with great care
1 little flour

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

kitchen

Fine Mesh Strainer

* We may earn a commission from these links.

1

Celery soup may be made with _white stock_.
2

Cut down the white of half a dozen heads of celery into little pieces and boil it in four pints of white stock, with a quarter of a pound of lean ham and two ounces of butter.
3

Simmer gently for a full hour, then strain through a sieve, return the liquor to the pan, and stir in a few spoonfuls of cream with great care.
4

Serve with toasted bread, and if liked, thicken with a little flour.
5

Season to taste.

Celery Soup

Original Recipe

Ingredients

Required Gear

Instructions