Name: Carrots Mashed
Cuisine: American
Ingredients: 1 good piece of butter and season with pepper and salt; 1 vegetable dish and serve hot

Original Recipe

Scrape and wash them; cook them tender in boiling water salted slightly. Drain well and mash them. Work in a good piece of butter and season with pepper and salt. Heap up on a vegetable dish and serve hot. Carrots are also good simply boiled in salted water and dished up hot with melted butter over them.

1 good piece of butter and season with pepper and salt
1 vegetable dish and serve hot

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1

Scrape and wash them; cook them tender in boiling water salted slightly.
2

Drain well and mash them.
3

Work in a good piece of butter and season with pepper and salt.
4

Heap up on a vegetable dish and serve hot.
5

Carrots are also good simply boiled in salted water and dished up hot with melted butter over them.

Original Recipe

Ingredients

Instructions