Name: Caramel Sauce
Cuisine: American
Ingredients: 1 saucepan; 4 tablespoonfuls of white sugar and one tablespoonful of water; 3 or four minutes; 1 delicate brown color; 1 pint of cold water and cup of sugar mixed with some flavoring; 10 minutes; 1 glass of brandy or a glass of wine

Original Recipe

Place over the fire a saucepan; when it begins to be hot, put into it four tablespoonfuls of white sugar and one tablespoonful of water. Stir it continually for three or four minutes, until all the water evaporates; then watch it carefully until it becomes a delicate brown color. Have ready a pint of cold water and cup of sugar mixed with some flavoring; turn it into the saucepan with the browned sugar and let it simmer for ten minutes; then add half a glass of brandy or a glass of wine. The wine or brandy may be omitted if preferred.

1 saucepan
4 tablespoonfuls of white sugar and one tablespoonful of water
3 or four minutes
1 delicate brown color
1 pint of cold water and cup of sugar mixed with some flavoring
10 minutes
1 glass of brandy or a glass of wine

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1

Place over the fire a saucepan; when it begins to be hot, put into it four tablespoonfuls of white sugar and one tablespoonful of water.
2

Stir it continually for three or four minutes, until all the water evaporates; then watch it carefully until it becomes a delicate brown color.
3

Have ready a pint of cold water and cup of sugar mixed with some flavoring; turn it into the saucepan with the browned sugar and let it simmer for ten minutes; then add half a glass of brandy or a glass of wine.
4

The wine or brandy may be omitted if preferred.

Caramel Sauce

Original Recipe

Ingredients

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Instructions