Name: Canned Strawberries
Cuisine: American
Ingredients: 1 platter; 1 pound of sugar; 2 or three hours; 1 boil and remove the scum which rises; 1 boil put them in warm jars and seal while boiling hot

Original Recipe

After the berries are picked over, let as many as can be put carefully in the preserve kettle at once be placed on a platter. To each pound of fruit add three-fourths of a pound of sugar; let them stand two or three hours, till the juice is drawn from them; pour it into the kettle and let it come to a boil and remove the scum which rises; then put in the berries very carefully. As soon as they come thoroughly to a boil put them in warm jars and seal while boiling hot.

1 platter
1 pound of sugar
2 or three hours
1 boil and remove the scum which rises
1 boil put them in warm jars and seal while boiling hot

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1

After the berries are picked over, let as many as can be put carefully in the preserve kettle at once be placed on a platter.
2

To each pound of fruit add three-fourths of a pound of sugar; let them stand two or three hours, till the juice is drawn from them; pour it into the kettle and let it come to a boil and remove the scum which rises; then put in the berries very carefully.
3

As soon as they come thoroughly to a boil put them in warm jars and seal while boiling hot.

Original Recipe

Ingredients

Instructions