Name: Canned Huckleberries
Cuisine: American
Ingredients: undefined huckleberries; undefined quantity water; undefined sprinkle (optional) salt

Pick over and wash berries, then put in a preserving kettle with a small quantity of water to prevent berries from burning. Cook until soft, stirring occasionally, and put in jars. No sugar is required, but a sprinkling of salt is an agreeable addition.

huckleberries
quantity water (small)
sprinkle (optional) salt

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kitchen

Preserving kettle

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Jars for preserving

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Wooden spoon

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1

Pick over and wash berries, then put in a preserving kettle with a small quantity of water to prevent berries from burning.
2

Cook until soft, stirring occasionally, and put in jars.
3

No sugar is required, but a sprinkling of salt is an agreeable addition.

Canned Huckleberries

Ingredients

Required Gear

Instructions