Canned Cherries

Use large white or red cherries. Wash, remove stems, then follow Directions for Canning.

Ingredients

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  • large white or red cherries

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Required Gear

kitchen
Large pot or preserving kettle
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Jars for preserving
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Wooden spoon

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Instructions

  1. 1

    Use large white or red cherries.

  2. 2

    Wash, remove stems, then follow Directions for Canning.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)