Name: Cabinet Pudding
Cuisine: American
Ingredients: 1 cupful of chopped citron; 1 custard of a quart of milk; 4 eggs; 1 pinch of salt; 2 tablespoonfuls of melted butter; 1 hour; 1 hour and a half; 1 custard

Original Recipe

Butter well the inside of a pudding-mold. Have ready a cupful of chopped citron, raisins and currants. Sprinkle some of this fruit on the bottom of the mold, then slices of stale sponge cake; shake over this some spices, cinnamon, cloves and nutmeg, then fruit again and cake, until the mold is nearly full. Make a custard of a quart of milk, four eggs, a pinch of salt, two tablespoonfuls of melted butter; pour this over the cake without cooking it; let it stand and soak one hour; then steam one hour and a half. Serve with wine sauce or a custard. Seasoned with wine. Manhattan Beach Hotel.

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Pudding Mold

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1

Butter well the inside of a pudding-mold.
2

Have ready a cupful of chopped citron, raisins and currants.
3

Sprinkle some of this fruit on the bottom of the mold, then slices of stale sponge cake; shake over this some spices, cinnamon, cloves and nutmeg, then fruit again and cake, until the mold is nearly full.
4

Make a custard of a quart of milk, four eggs, a pinch of salt, two tablespoonfuls of melted butter; pour this over the cake without cooking it; let it stand and soak one hour; then steam one hour and a half.
5

Serve with wine sauce or a custard.
6

Seasoned with wine. _Manhattan Beach Hotel._.

Cabinet Pudding

Original Recipe

Ingredients

Required Gear

Instructions