Name: Buckwheat Cakes Without Yeast
Cuisine: American
Ingredients: 2 cups of buckwheat flour; 1 of wheat flour; 1 little salt; 3 teaspoonfuls baking powder; 1 little molasses

Original Recipe

Two cups of buckwheat flour, one of wheat flour, a little salt, three teaspoonfuls baking powder; mix thoroughly and add about equal parts of milk and water until the batter is of the right consistency then stir until free from lumps. If they do not brown well, add a little molasses.

2 cups of buckwheat flour
1 of wheat flour
1 little salt
3 teaspoonfuls baking powder
1 little molasses

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1

Two cups of buckwheat flour, one of wheat flour, a little salt, three teaspoonfuls baking powder; mix thoroughly and add about equal parts of milk and water until the batter is of the right consistency then stir until free from lumps.
2

If they do not brown well, add a little molasses.

Original Recipe

Ingredients

Instructions