Name: Browned Potatoes with a Roast. No. 2
Cuisine: American
Ingredients: 1 little chopped onion

Original Recipe

Peel, cook and mash the required quantity, adding while hot a little chopped onion, pepper and salt; form it into small oval balls and dredge them with flour; then place around the meat about twenty minutes before it is taken from the oven. When nicely browned, drain dry and serve hot with the meat.

1 little chopped onion

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1

Peel, cook and mash the required quantity, adding while hot a little chopped onion, pepper and salt; form it into small oval balls and dredge them with flour; then place around the meat about twenty minutes before it is taken from the oven.
2

When nicely browned, drain dry and serve hot with the meat.

Original Recipe

Ingredients

Instructions