Browned Potatoes

Original Recipe

Mash them the same as the above, put them into a dish that they are to be served in, smooth over the top and brush over with the yolk of an egg, or spread on a bountiful supply of butter and dust well with flour. Set in the oven to brown; it will brown in fifteen minutes with a quick fire.

Ingredients

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  • 1 dish that they are to be served in
  • 1 bountiful supply of butter and dust well with flour
  • 1 quick fire

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Instructions

  1. 1

    Mash them the same as the above, put them into a dish that they are to be served in, smooth over the top and brush over with the yolk of an egg, or spread on a bountiful supply of butter and dust well with flour.

  2. 2

    Set in the oven to brown; it will brown in fifteen minutes with a quick fire.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)