Name: Brown Sauce
Cuisine: American
Ingredients: 1 large onion and fry in butter till it is brown; 1 tablespoonful of worcestershire sauce; 1 little stock or gravy; 1 little hot water with butter; 1 through a fine sieve; 1 large r quantity can be prepared at once than is mentioned here

Original Recipe

Delicious sauce for meats is made in this way: Slice a large onion and fry in butter till it is brown; then cover the onion with rich brown gravy, which is left from roast beef; add mustard, salt and pepper, and if you choose a tablespoonful of Worcestershire sauce; let this boil up, and if too thick, thin it with a little stock or gravy, or even a little hot water with butter. Pour this when done through a fine sieve. Of course a larger quantity can be prepared at once than is mentioned here.

1 large onion and fry in butter till it is brown
1 tablespoonful of worcestershire sauce
1 little stock or gravy
1 little hot water with butter
1 through a fine sieve
1 large r quantity can be prepared at once than is mentioned here

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1

Delicious sauce for meats is made in this way: Slice a large onion and fry in butter till it is brown; then cover the onion with rich brown gravy, which is left from roast beef; add mustard, salt and pepper, and if you choose a tablespoonful of Worcestershire sauce; let this boil up, and if too thick, thin it with a little stock or gravy, or even a little hot water with butter.
2

Pour this when done through a fine sieve.
3

Of course a larger quantity can be prepared at once than is mentioned here.

Brown Sauce

Original Recipe

Ingredients

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