Name: Broiled Chicken on Toast
Cuisine: American
Ingredients: 1 few minutes; 1 platter; 1 cupful of cream; 1 little flour and pour over the chicken

Original Recipe

Broil the usual way and when thoroughly done take it up in a square tin or dripping-pan, butter it well, season with pepper and salt and set it in the oven for a few minutes. Lay slices of moistened buttered toast on a platter; take the chicken up over it, add to the gravy in the pan part of a cupful of cream, if you have it; if not, use milk. Thicken with a little flour and pour over the chicken. This is considered most excellent.

1 few minutes
1 platter
1 cupful of cream
1 little flour and pour over the chicken

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1

Broil the usual way and when thoroughly done take it up in a square tin or dripping-pan, butter it well, season with pepper and salt and set it in the oven for a few minutes.
2

Lay slices of moistened buttered toast on a platter; take the chicken up over it, add to the gravy in the pan part of a cupful of cream, if you have it; if not, use milk.
3

Thicken with a little flour and pour over the chicken.
4

This is considered most excellent.

Original Recipe

Ingredients

Instructions