Name: Bread Omelet. No. 2
Cuisine: American
Ingredients: 1 teacupful of milk come to a boil; 1 teacupful of bread crumbs and let it stand a few minutes; 6 eggs into a bowl; 1 hot frying pan; 1 large spoonful of butter boiling hot; 1 delicate brown and serve hot; 3 or four rolled crackers in place of bread

Original Recipe

Let one teacupful of milk come to a boil, pour it over one teacupful of bread crumbs and let it stand a few minutes. Break six eggs into a bowl, stir (not beat) till well mixed; then add the milk and bread, season with pepper and salt, mix all well together and turn into a hot frying pan, containing a large spoonful of butter boiling hot. Fry the omelet slowly, and when brown on the bottom cut in squares and turn again, fry to a delicate brown and serve hot. Cracker omelet may be made by substituting three or four rolled crackers in place of bread.

1 teacupful of milk come to a boil
1 teacupful of bread crumbs and let it stand a few minutes
6 eggs into a bowl
1 hot frying pan
1 large spoonful of butter boiling hot
1 delicate brown and serve hot
3 or four rolled crackers in place of bread

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Let one teacupful of milk come to a boil, pour it over one teacupful of bread crumbs and let it stand a few minutes.
2

Break six eggs into a bowl, stir (not beat) till well mixed; then add the milk and bread, season with pepper and salt, mix all well together and turn into a hot frying pan, containing a large spoonful of butter boiling hot.
3

Fry the omelet slowly, and when brown on the bottom cut in squares and turn again, fry to a delicate brown and serve hot.
4

Cracker omelet may be made by substituting three or four rolled crackers in place of bread.

Original Recipe

Ingredients

Instructions