Name: Bread and Butter Pudding. No. 1
Cuisine: American
Ingredients: 1 little cinnamon; 2 eggs; 1 tablespoonful of sifted flour; 3 cupfuls of milk and a little salt; 1 hour and then bake slowly; 1 cover on

Original Recipe

Butter the sides and bottom of a deep pudding-dish, then butter thin slices of bread, sprinkle thickly with sugar, a little cinnamon, chopped apple, or any fruit you prefer between each slice, until your dish is full. Beat up two eggs, add a tablespoonful of sifted flour; stir with the three cupfuls of milk and a little salt; pour over this the bread, let it stand one hour and then bake slowly, with a cover on, three-quarters of an hour; then take the cover off and brown. Serve with wine and lemon sauce. Pie-plant, cut up in small pieces with plenty of sugar, is fine made in this manner.

1 little cinnamon
2 eggs
1 tablespoonful of sifted flour
3 cupfuls of milk and a little salt
1 hour and then bake slowly
1 cover on

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1

Butter the sides and bottom of a deep pudding-dish, then butter thin slices of bread, sprinkle thickly with sugar, a little cinnamon, chopped apple, or any fruit you prefer between each slice, until your dish is full.
2

Beat up two eggs, add a tablespoonful of sifted flour; stir with the three cupfuls of milk and a little salt; pour over this the bread, let it stand one hour and then bake slowly, with a cover on, three-quarters of an hour; then take the cover off and brown.
3

Serve with wine and lemon sauce.
4

Pie-plant, cut up in small pieces with plenty of sugar, is fine made in this manner.

Original Recipe

Ingredients

Instructions