Name: Brandy or Wine Sauce. No. 2
Cuisine: American
Ingredients: 1 cupful of butter; 2 of powdered sugar; 2 eggs; 5 tablespoonfuls of sherry wine or brandy and a quarter of a cupful of boiling water; 1 cream; 1 at a time

Original Recipe

Take one cupful of butter, two of powdered sugar, the whites of two eggs, five tablespoonfuls of sherry wine or brandy and a quarter of a cupful of boiling water. Beat butter and sugar to a cream, add the whites of the eggs, one at a time, unbeaten, and then the wine or brandy. Place the bowl in hot water and stir till smooth and frothy.

1 cupful of butter
2 of powdered sugar
2 eggs
5 tablespoonfuls of sherry wine or brandy and a quarter of a cupful of boiling water
1 cream
1 at a time

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Take one cupful of butter, two of powdered sugar, the whites of two eggs, five tablespoonfuls of sherry wine or brandy and a quarter of a cupful of boiling water.
2

Beat butter and sugar to a cream, add the whites of the eggs, one at a time, unbeaten, and then the wine or brandy.
3

Place the bowl in hot water and stir till smooth and frothy.

Original Recipe

Ingredients

Instructions