Boston Fry

Original Recipe

Prepare the oysters in egg batter and fine cracker meal; fry in butter over a slow fire for about ten minutes; cover the hollow of a hot platter with tomato sauce; place the oysters in it, but not covering; garnished with chopped parsley sprinkled over the oysters. Boston Oyster House.

Ingredients

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  • 1 slow fire for about ten minutes
  • 1 hot platter with tomato sauce

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Instructions

  1. 1

    Prepare the oysters in egg batter and fine cracker meal; fry in butter over a slow fire for about ten minutes; cover the hollow of a hot platter with tomato sauce; place the oysters in it, but not covering; garnished with chopped parsley sprinkled over the oysters. _Boston Oyster House._.

Sources & Citations

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Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)