Name: Boston Brown Bread
Cuisine: American
Ingredients: 1 cupful of rye flour; 2 cupfuls of corn meal; 1 cupful of white flour; 1 teacupful of molasses or sugar; 1 teaspoonful of salt; 1 level teaspoonful of soda dissolved in a tablespoonful of water; 1 spoon

Original Recipe

One cupful of rye flour, two cupfuls of corn meal, one cupful of white flour, half a teacupful of molasses or sugar, a teaspoonful of salt. Stir all together thoroughly, and wet up with sour milk; then add a level teaspoonful of soda dissolved in a tablespoonful of water. The same can be made of sweet milk by substituting baking powder for soda. The batter to be stirred as thick as can be with a spoon, and turned into well-greased pans.

1 cupful of rye flour
2 cupfuls of corn meal
1 cupful of white flour
1 teacupful of molasses or sugar
1 teaspoonful of salt
1 level teaspoonful of soda dissolved in a tablespoonful of water
1 spoon

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1

One cupful of rye flour, two cupfuls of corn meal, one cupful of white flour, half a teacupful of molasses or sugar, a teaspoonful of salt.
2

Stir all together _thoroughly_, and wet up with sour milk; then add a level teaspoonful of soda dissolved in a tablespoonful of water.
3

The same can be made of sweet milk by substituting baking powder for soda.
4

The batter to be stirred as thick as can be with a spoon, and turned into well-greased pans.

Original Recipe

Ingredients

Instructions