Bortchock Consommé

Make same as Consommé, adding one-third cup chopped beets with vegetables; then add one cup finely chopped beets when clearing.

Ingredients

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Required Gear

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Large pot or soup kettle
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Fine strainer or cheesecloth For clearing the consommé
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Instructions

  1. 1

    Make same as Consommé, adding one-third cup chopped beets with vegetables; then add one cup finely chopped beets when clearing.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 8 (1896)