Name: Bolivia Salad
Cuisine: American
Ingredients: undefined lettuce leaves

Cut cold boiled potatoes in one-half inch cubes; there should be one and one-half cups. Add three “hard-boiled” eggs finely chopped, one and one-half tablespoons finely chopped red peppers, and one-half tablespoon chopped chives. Pour over Cream Dressing I (see p. 324) and serve in nests of lettuce leaves.

lettuce leaves

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1

Cut cold boiled potatoes in one-half inch cubes; there should be one and one-half cups.
2

Add three “hard-boiled” eggs finely chopped, one and one-half tablespoons finely chopped red peppers, and one-half tablespoon chopped chives.
3

Pour over Cream Dressing I (see p. 324) and serve in nests of lettuce leaves.

Bolivia Salad

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