Name: Boiled Salt Codfish
Cuisine: American
Ingredients: 4 hours and simmer; 1 platter

Original Recipe

Cut the fish into square pieces, cover with cold water, set on the back part of the stove; when hot, pour off water and cover again with cold water; let it stand about four hours and simmer, not boil; put the fish on a platter, then cover with a drawn-butter gravy and serve. Many cooks prefer soaking the fish over night.

4 hours and simmer
1 platter

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1

Cut the fish into square pieces, cover with cold water, set on the back part of the stove; when hot, pour off water and cover again with cold water; let it stand about four hours and simmer, not boil; put the fish on a platter, then cover with a drawn-butter gravy and serve.
2

Many cooks prefer soaking the fish over night.

Original Recipe

Ingredients

Instructions