Name: Boiled Rice Pudding. No. 2
Cuisine: American
Ingredients: 2 teacupfuls of rice and soak it in water for half an hour; 1 pound of raisins stoned and cut in halves; 1 little salt; 1 cloth; 2 hours in plenty of water

Original Recipe

Wash two teacupfuls of rice and soak it in water for half an hour; then turn off the water and mix the rice with half a pound of raisins stoned and cut in halves; add a little salt, tie the whole in a cloth, leaving room for the rice to swell to twice its natural size, and boil two hours in plenty of water; serve with wine sauce.

2 teacupfuls of rice and soak it in water for half an hour
1 pound of raisins stoned and cut in halves
1 little salt
1 cloth
2 hours in plenty of water

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1

Wash two teacupfuls of rice and soak it in water for half an hour; then turn off the water and mix the rice with half a pound of raisins stoned and cut in halves; add a little salt, tie the whole in a cloth, leaving room for the rice to swell to twice its natural size, and boil two hours in plenty of water; serve with wine sauce.

Original Recipe

Ingredients

Instructions