Boiled Fresh Mackerel

Original Recipe

Fresh mackerel are cooked in water salted, and a little vinegar added; with this exception they can be served in the same way as the salt mackerel. Broiled ones are very nice with the same cream sauce, or you can substitute egg sauce.

Ingredients

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  • 1 little vinegar added

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Instructions

  1. 1

    Fresh mackerel are cooked in water salted, and a little vinegar added; with this exception they can be served in the same way as the salt mackerel.

  2. 2

    Broiled ones are very nice with the same cream sauce, or you can substitute egg sauce.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)