Name: Boiled Batter Pudding
Cuisine: American
Ingredients: 1 pint of flour and a teaspoonful of baking powder into a deep dish; 1 little salt; 1 tablespoonful of melted butter; 1 pint of milk; 4 eggs; 10 separately; 1 pint of berries or sliced fruit; 2 hours

Original Recipe

Sift together a pint of flour and a teaspoonful of baking powder into a deep dish, sprinkle in a little salt, adding also a tablespoonful of melted butter. Stir into this gradually a pint of milk; when quite smooth, add four eggs, yolks and whites beaten separately. Now add enough more flour to make a very stiff batter. If liked, any kind of fruit may be stirred into this; a pint of berries or sliced fruit. Boil two hours. Serve with cream and sugar, wine sauce, or any sweet sauce.

1 pint of flour and a teaspoonful of baking powder into a deep dish
1 little salt
1 tablespoonful of melted butter
1 pint of milk
4 eggs
10 separately
1 pint of berries or sliced fruit
2 hours

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1

Sift together a pint of flour and a teaspoonful of baking powder into a deep dish, sprinkle in a little salt, adding also a tablespoonful of melted butter.
2

Stir into this gradually a pint of milk; when quite smooth, add four eggs, yolks and whites beaten separately.
3

Now add enough more flour to make a _very stiff_ batter.
4

If liked, any kind of fruit may be stirred into this; a pint of berries or sliced fruit.
5

Boil two hours.
6

Serve with cream and sugar, wine sauce, or any sweet sauce.

Original Recipe

Ingredients

Instructions