Name: Boiled Apple Puffets
Cuisine: American
Ingredients: 3 eggs; 1 pint of milk; 1 little salt; 1 layer of batter and then of apples chopped fine; 1 hour

Original Recipe

Three eggs, one pint of milk, a little salt, sufficient flour to thicken as waffle batter, one and one-half teaspoonfuls of baking powder. Fill teacups alternately with a layer of batter and then of apples chopped fine. Steam one hour. Serve hot with flavored cream and sugar. You can substitute any fresh fruit or jams your taste prefers.

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1

Three eggs, one pint of milk, a little salt, sufficient flour to thicken as waffle batter, one and one-half teaspoonfuls of baking powder.
2

Fill teacups alternately with a layer of batter and then of apples chopped fine.
3

Steam one hour.
4

Serve hot with flavored cream and sugar.
5

You can substitute any fresh fruit or jams your taste prefers.

Original Recipe

Ingredients

Instructions