Blackberry or Whortleberry Pudding

Original Recipe

Three cupfuls of flour, one cupful of molasses, half a cupful of milk, a teaspoonful of salt, a little cloves and cinnamon, a teaspoonful of soda dissolved in a little of the milk. Stir in a quart of huckleberries, floured. Boil in a well-buttered mold two hours. Serve with brandy sauce.

Ingredients

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  • 3 cupfuls of flour
  • 1 cupful of molasses
  • 1 cupful of milk
  • 1 teaspoonful of salt
  • 1 little cloves and cinnamon
  • 1 teaspoonful of soda dissolved in a little of the milk
  • 1 quart of huckleberries
  • 2 hours

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Instructions

  1. 1

    Three cupfuls of flour, one cupful of molasses, half a cupful of milk, a teaspoonful of salt, a little cloves and cinnamon, a teaspoonful of soda dissolved in a little of the milk.

  2. 2

    Stir in a quart of huckleberries, floured.

  3. 3

    Boil in a well-buttered mold two hours.

  4. 4

    Serve with brandy sauce.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)