Name: Birds' Nest Pudding
Cuisine: American
Ingredients: 8 apples; 1 dish; 1 little grated nutmeg; 4 eggs light; 2 teacupfuls of flour; 3 even teaspoonfuls of baking powder sifted with it; 1 pint of milk with a teaspoonful of salt; 1 hour in a moderate oven

Original Recipe

Core and peel eight apples, put in a dish, fill the places from which the cores have been taken with sugar and a little grated nutmeg; cover and bake. Beat the yolks of four eggs light, add two teacupfuls of flour, with three even teaspoonfuls of baking powder sifted with it, one pint of milk with a teaspoonful of salt; then add the whites of the eggs well beaten, pour over the apples and bake one hour in a moderate oven. Serve with sauce.

8 apples
1 dish
1 little grated nutmeg
4 eggs light
2 teacupfuls of flour
3 even teaspoonfuls of baking powder sifted with it
1 pint of milk with a teaspoonful of salt
1 hour in a moderate oven

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1

Core and peel eight apples, put in a dish, fill the places from which the cores have been taken with sugar and a little grated nutmeg; cover and bake.
2

Beat the yolks of four eggs light, add two teacupfuls of flour, with three even teaspoonfuls of baking powder sifted with it, one pint of milk with a teaspoonful of salt; then add the whites of the eggs well beaten, pour over the apples and bake one hour in a moderate oven.
3

Serve with sauce.

Original Recipe

Ingredients

Instructions