Name: Berry Tea-Cakes
Cuisine: American
Ingredients: 1 cup of sugar; 2 eggs; 1 and a half cups of milk; 1 heaping teaspoonful of baking powder; 1 piece of butter the size of an egg and flour sufficient to make a stiff batter; 10 with butter

Original Recipe

Nice little tea-cakes to be baked in muffin-rings are made of one cup of sugar, two eggs, one and a half cups of milk, one heaping teaspoonful of baking powder, a piece of butter the size of an egg and flour sufficient to make a stiff batter. In this batter stir a pint bowl of fruit--any fresh are nice--or canned berries with the juice poured off. Serve while warm and they are a dainty addition to the tea-table. Eaten with butter.

1 cup of sugar
2 eggs
1 and a half cups of milk
1 heaping teaspoonful of baking powder
1 piece of butter the size of an egg and flour sufficient to make a stiff batter
10 with butter

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1

Nice little tea-cakes to be baked in muffin-rings are made of one cup of sugar, two eggs, one and a half cups of milk, one heaping teaspoonful of baking powder, a piece of butter the size of an egg and flour sufficient to make a stiff batter.
2

In this batter stir a pint bowl of fruit--any fresh are nice--or canned berries with the juice poured off.
3

Serve while warm and they are a dainty addition to the tea-table.
4

Eaten with butter.

Original Recipe

Ingredients

Instructions