Name: Beefsteak Rolls
Cuisine: American
Ingredients: 1 good dressing; 1 round steak; 1 little salt; 1 few bits of butter; 2 great spoonfuls of butter over the steak after rolling it up; 10 egg; 1 duck; 1 brisk oven will bake; 1 brown gravy and send to the table hot

Original Recipe

This mode is similar to the above recipe, but many might prefer it. Prepare a good dressing, such as you like for turkey or duck; take a round steak, pound it, but not very hard, spread the dressing over it, sprinkle in a little salt, pepper, and a few bits of butter, lap over the ends, roll the steak up tightly and tie closely; spread two great spoonfuls of butter over the steak after rolling it up, then wash with a well-beaten egg, put water in the bake-pan, lay in the steak so as not to touch the water, and bake as you would a duck, basting often. A half-hour in a brisk oven will bake. Make a brown gravy and send to the table hot.

1 good dressing
1 round steak
1 little salt
1 few bits of butter
2 great spoonfuls of butter over the steak after rolling it up
10 egg
1 duck
1 brisk oven will bake
1 brown gravy and send to the table hot

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1

This mode is similar to the above recipe, but many might prefer it.
2

Prepare a good dressing, such as you like for turkey or duck; take a round steak, pound it, but not very hard, spread the dressing over it, sprinkle in a little salt, pepper, and a few bits of butter, lap over the ends, roll the steak up tightly and tie closely; spread two great spoonfuls of butter over the steak after rolling it up, then wash with a well-beaten egg, put water in the bake-pan, lay in the steak so as not to touch the water, and bake as you would a duck, basting often.
3

A half-hour in a brisk oven will bake.
4

Make a brown gravy and send to the table hot.

Original Recipe

Ingredients

Instructions