Name: Beefsteak. No. 2
Cuisine: American
Ingredients: 1 smooth; 1 rag dipped in butter; 10 until cooked through; 1 warm platter; 1 quantity of grease

Original Recipe

Take a smooth, thick-bottomed frying pan, scald it out with hot water, and wipe it dry; set it on the stove or range, and when very hot, rub it over the bottom with a rag dipped in butter; then place your steak or chops in it, turn often until cooked through, take up on a warm platter, and season both sides with salt, pepper and butter. Serve hot. Many prefer this manner of cooking steak rather than broiling or frying in a quantity of grease.

Shop Ingredients

Shop on Instacart

Prices and availability vary by location. We may earn a commission from purchases.

1

Take a smooth, thick-bottomed frying pan, scald it out with hot water, and wipe it dry; set it on the stove or range, and when _very_ hot, rub it over the bottom with a rag dipped in butter; then place your steak or chops in it, turn often until cooked through, take up on a warm platter, and season both sides with salt, pepper and butter.
2

Many prefer this manner of cooking steak rather than broiling or frying in a quantity of grease.

Original Recipe

Ingredients

Instructions