Beefsteak and Onions

Original Recipe

Prepare the steak in the usual way. Have ready in a frying pan a dozen onions cut in slices and fried brown in a little beef drippings or butter. Dish your steak, and lay the onions thickly over the top. Cover and let stand five minutes, then send to the table hot.

Ingredients

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  • 1 frying pan a dozen onions cut in slices and fried brown in a little beef drippings or butter
  • 5 minutes

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Instructions

  1. 1

    Prepare the steak in the usual way.

  2. 2

    Have ready in a frying pan a dozen onions cut in slices and fried brown in a little beef drippings or butter.

  3. 3

    Dish your steak, and lay the onions thickly over the top.

  4. 4

    Cover and let stand five minutes, then send to the table hot.

Sources & Citations

Sources included so you can explore further.

Recipe by Mrs. F.L. Gillette from The White House Cook Book (1887)