Name: Beef Hash. No. 2
Cuisine: American
Ingredients: 1 piece of butter; 1 little salt and pepper; 10 with the beef gravy; 1 little butter; 1 crust form on the bottom and turn the hash brown side uppermost

Original Recipe

Chop cold roast beef, or pieces of beefsteak; fry half an onion in a piece of butter; when the onion is brown, add the chopped beef; season with a little salt and pepper; moisten with the beef gravy, if you have any, if not, with sufficient water and a little butter; cook long enough to be hot, but no longer, as much cooking toughens the meat. An excellent breakfast dish. Prof. Blot. Some prefer to let a crust form on the bottom and turn the hash brown side uppermost. Served with poached eggs on top.

1 piece of butter
1 little salt and pepper
10 with the beef gravy
1 little butter
1 crust form on the bottom and turn the hash brown side uppermost

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1

Chop cold roast beef, or pieces of beefsteak; fry half an onion in a piece of butter; when the onion is brown, add the chopped beef; season with a little salt and pepper; moisten with the beef gravy, if you have any, if not, with sufficient water and a little butter; cook long enough to be hot, but no longer, as much cooking toughens the meat.
2

An excellent breakfast dish. _Prof.
3

Blot._ Some prefer to let a crust form on the bottom and turn the hash brown side uppermost.
4

Served with poached eggs on top.

Original Recipe

Ingredients

Instructions