Barberry Jelly

Barberry Jelly is firmer and of better color if made from fruit picked before the frost comes, while some of the berries are still green. Make same as Currant Jelly, allowing one cup water to one peck barberries.

Ingredients

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Instructions

  1. 1

    Barberry Jelly is firmer and of better color if made from fruit picked before the frost comes, while some of the berries are still green.

  2. 2

    Make same as Currant Jelly, allowing one cup water to one peck barberries.

Sources & Citations

Sources included so you can explore further.

Recipe by Fannie Merritt Farmer from The Boston Cooking-School Cook Book , Chapter 36 (1896)