Name: Baked White Fish
Cuisine: American
Ingredients: 1 baking pan and add a liberal quantity of butter; 1 pint of claret; 1 quarter; 1 gill more of claret; 1 teaspoonful of brown flour and a pinch of cayenne

Original Recipe

Clean and stuff the fish. Put it in a baking pan and add a liberal quantity of butter, previously rolled in flour, to the fish. Put in the pan half a pint of claret, and bake for an hour and a quarter. Remove the fish and strain the gravy; add to the latter a gill more of claret, a teaspoonful of brown flour and a pinch of cayenne, and serve with the fish. Plankington House, Milwaukee.

1 baking pan and add a liberal quantity of butter
1 pint of claret
1 quarter
1 gill more of claret
1 teaspoonful of brown flour and a pinch of cayenne

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Baking Dish

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1

Clean and stuff the fish.
2

Put it in a baking pan and add a liberal quantity of butter, previously rolled in flour, to the fish.
3

Put in the pan half a pint of claret, and bake for an hour and a quarter.
4

Remove the fish and strain the gravy; add to the latter a gill more of claret, a teaspoonful of brown flour and a pinch of cayenne, and serve with the fish. _Plankington House, Milwaukee._.

Baked White Fish

Original Recipe

Ingredients

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