Name: Baked Shad
Cuisine: American
Ingredients: 1 shad is to bake it; 10 yolk of egg; 10 a string around it; 1 little water and some butter; 1 fowl; 1 shad will require from an hour to an hour and a quarter to bake; 1 large tablespoonful of catsup; 1 tablespoonful of brown flour which has been wet with cold water; 1 lemon; 1 glass of sherry or madeira wine; 1 sauce boat

Original Recipe

Many people are of the opinion that the very best method of cooking a shad is to bake it. Stuff it with bread crumbs, salt, pepper, butter and parsley, and mix this up with the beaten yolk of egg; fill the fish with it, and sew it up or fasten a string around it. Pour over it a little water and some butter, and bake as you would a fowl. A shad will require from an hour to an hour and a quarter to bake. Garnish with slices of lemon, water cress, etc. Dressing for Baked Shad.--Boil up the gravy in which the shad was baked, put in a large tablespoonful of catsup, a tablespoonful of brown flour which has been wet with cold water, the juice of a lemon, and a glass of sherry or Madeira wine. Serve in a sauce boat.

1

Many people are of the opinion that the very best method of cooking a shad is to bake it.
2

Stuff it with bread crumbs, salt, pepper, butter and parsley, and mix this up with the beaten yolk of egg; fill the fish with it, and sew it up or fasten a string around it.
3

Pour over it a little water and some butter, and bake as you would a fowl.
4

A shad will require from an hour to an hour and a quarter to bake.
5

Garnish with slices of lemon, water cress, etc. _Dressing for Baked Shad._--Boil up the gravy in which the shad was baked, put in a large tablespoonful of catsup, a tablespoonful of brown flour which has been wet with cold water, the juice of a lemon, and a glass of sherry or Madeira wine.
6

Serve in a sauce boat.

Original Recipe

Ingredients

Instructions