Name: Baked Huckleberry Pudding
Cuisine: American
Ingredients: 1 quart of ripe fresh huckleberries or blueberries; 1 teaspoonful of mace or nutmeg; 3 eggs; 2 cupfuls of sugar; 1 tablespoonful of cold butter; 1 cupful of sweet milk; 1 pint of flour; 2 teaspoonfuls of baking powder

Original Recipe

One quart of ripe fresh huckleberries or blueberries, half a teaspoonful of mace or nutmeg, three eggs, well beaten, separately, two cupfuls of sugar, one tablespoonful of cold butter, one cupful of sweet milk, one pint of flour, two teaspoonfuls of baking powder. Roll the berries well in the flour and add them last of all. Bake half an hour and serve with sauce. There is no more delicate and delicious pudding than this.

1 quart of ripe fresh huckleberries or blueberries
1 teaspoonful of mace or nutmeg
3 eggs
2 cupfuls of sugar
1 tablespoonful of cold butter
1 cupful of sweet milk
1 pint of flour
2 teaspoonfuls of baking powder

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1

One quart of ripe fresh huckleberries or blueberries, half a teaspoonful of mace or nutmeg, three eggs, well beaten, separately, two cupfuls of sugar, one tablespoonful of cold butter, one cupful of sweet milk, one pint of flour, two teaspoonfuls of baking powder.
2

Roll the berries well in the flour and add them last of all.
3

Bake half an hour and serve with sauce.
4

There is no more delicate and delicious pudding than this.

Original Recipe

Ingredients

Instructions