Name: Baked Cranberry Pudding
Cuisine: American
Ingredients: 1 pint of bread crumbs; 1 tablespoonful of butter and stir in; 2 eggs and beat thoroughly with the bread; 1 pint of the stewed fruit and sweeten to your taste

Original Recipe

Pour boiling water on a pint of bread crumbs; melt a tablespoonful of butter and stir in. When the bread is softened, add two eggs and beat thoroughly with the bread. Then put in a pint of the stewed fruit and sweeten to your taste. Fresh fruit of many kinds can be used instead of cranberries. Slices of peaches put in layers are delicious. Serve with sweet sugar sauce.

1 pint of bread crumbs
1 tablespoonful of butter and stir in
2 eggs and beat thoroughly with the bread
1 pint of the stewed fruit and sweeten to your taste

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1

Pour boiling water on a pint of bread crumbs; melt a tablespoonful of butter and stir in.
2

When the bread is softened, add two eggs and beat thoroughly with the bread.
3

Then put in a pint of the stewed fruit and sweeten to your taste.
4

Fresh fruit of many kinds can be used instead of cranberries.
5

Slices of peaches put in layers are delicious.
6

Serve with sweet sugar sauce.

Original Recipe

Ingredients

Instructions