Name: Baked Crabs
Cuisine: American
Ingredients: 1 can of crabs; 1 layer of the crab meat; 1 layer of the minced ham

Original Recipe

Mix with the contents of a can of crabs, bread crumbs or pounded crackers. Pepper and salt the whole to taste; mince some cold ham; have the baking pan well buttered, place therein first a layer of the crab meat, prepared as above, then a layer of the minced ham, and so on, alternately until the pan is filled. Cover the top with bread crumbs and bits of butter, and bake.

1 can of crabs
1 layer of the crab meat
1 layer of the minced ham

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kitchen

Baking Dish

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1

Mix with the contents of a can of crabs, bread crumbs or pounded crackers.
2

Pepper and salt the whole to taste; mince some cold ham; have the baking pan well buttered, place therein first a layer of the crab meat, prepared as above, then a layer of the minced ham, and so on, alternately until the pan is filled.
3

Cover the top with bread crumbs and bits of butter, and bake.

Baked Crabs

Original Recipe

Ingredients

Required Gear

Instructions